{"id":143,"date":"2023-03-03T21:25:39","date_gmt":"2023-03-03T21:25:39","guid":{"rendered":"https:\/\/cfp1misiones.edu.ar\/?page_id=143"},"modified":"2025-12-05T21:14:18","modified_gmt":"2025-12-05T21:14:18","slug":"panadero","status":"publish","type":"page","link":"https:\/\/cfp1misiones.edu.ar\/index.php\/oferta-formativa\/panadero\/","title":{"rendered":"Panadero"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"143\" class=\"elementor elementor-143\">\n\t\t\t\t<div class=\"elementor-element elementor-element-69128dd5 e-flex e-con-boxed e-con e-parent\" data-id=\"69128dd5\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ceaf626 elementor-widget elementor-widget-text-editor\" data-id=\"ceaf626\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Denominaci\u00f3n del perfil profesional:<\/strong> Panadero<\/p>\n<p><strong>Nivel de la certificaci\u00f3n:<\/strong> II<\/p>\n<p><strong>Duraci\u00f3n:<\/strong> 9 Meses<\/p>\n\n<h3>Alcance del perfil profesional<\/h3>\n<p>\nEl\/La Panadero\/a est\u00e1 capacitado\/a para elaborar productos de panificaci\u00f3n mediante t\u00e9cnicas profesionales. \nRealiza mezclas, amasados, fermentaci\u00f3n, formado, horneado y acabado de distintas variedades de panes y facturas. \nSu formaci\u00f3n incluye normas de higiene, manejo de maquinaria y organizaci\u00f3n del trabajo en panader\u00edas y establecimientos gastron\u00f3micos.\n<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Denominaci\u00f3n del perfil profesional: Panadero Nivel de la certificaci\u00f3n: II Duraci\u00f3n: 9 Meses Alcance del perfil profesional El\/La Panadero\/a est\u00e1 capacitado\/a para elaborar productos de panificaci\u00f3n mediante t\u00e9cnicas profesionales. Realiza mezclas, amasados, fermentaci\u00f3n, formado, horneado y acabado de distintas variedades de panes y facturas. Su formaci\u00f3n incluye normas de higiene, manejo de maquinaria y organizaci\u00f3n del trabajo en panader\u00edas y [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-143","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":7,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/143\/revisions"}],"predecessor-version":[{"id":956,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/143\/revisions\/956"}],"up":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}