{"id":113,"date":"2023-03-03T21:16:17","date_gmt":"2023-03-03T21:16:17","guid":{"rendered":"https:\/\/cfp1misiones.edu.ar\/?page_id=113"},"modified":"2025-12-09T19:48:14","modified_gmt":"2025-12-09T19:48:14","slug":"cocinero","status":"publish","type":"page","link":"https:\/\/cfp1misiones.edu.ar\/index.php\/oferta-formativa\/cocinero\/","title":{"rendered":"Cocinero"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"113\" class=\"elementor elementor-113\">\n\t\t\t\t<div class=\"elementor-element elementor-element-42033f85 e-flex e-con-boxed e-con e-parent\" data-id=\"42033f85\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-47ed42db elementor-widget elementor-widget-text-editor\" data-id=\"47ed42db\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Denominaci\u00f3n del perfil profesional:<\/strong> Cocinero<br \/><strong>Nivel de la certificaci\u00f3n:<\/strong> II<br \/><strong>Duraci\u00f3n:<\/strong> 9 Meses<\/p><h3>Alcance del perfil profesional<\/h3><p>El\/La Cocinero\/a est\u00e1 formado\/a para desempe\u00f1arse en cocinas profesionales, realizando preparaciones culinarias siguiendo normas de higiene, t\u00e9cnicas gastron\u00f3micas y organizaci\u00f3n del trabajo. Participa en la elaboraci\u00f3n de platos, control de insumos, mise en place y presentaci\u00f3n final, manteniendo criterios de calidad, orden y seguridad alimentaria.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Denominaci\u00f3n del perfil profesional: CocineroNivel de la certificaci\u00f3n: IIDuraci\u00f3n: 9 Meses Alcance del perfil profesional El\/La Cocinero\/a est\u00e1 formado\/a para desempe\u00f1arse en cocinas profesionales, realizando preparaciones culinarias siguiendo normas de higiene, t\u00e9cnicas gastron\u00f3micas y organizaci\u00f3n del trabajo. Participa en la elaboraci\u00f3n de platos, control de insumos, mise en place y presentaci\u00f3n final, manteniendo criterios de calidad, orden y seguridad alimentaria.<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":15,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_themeisle_gutenberg_block_has_review":false,"footnotes":""},"class_list":["post-113","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/comments?post=113"}],"version-history":[{"count":10,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/113\/revisions"}],"predecessor-version":[{"id":998,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/113\/revisions\/998"}],"up":[{"embeddable":true,"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/pages\/15"}],"wp:attachment":[{"href":"https:\/\/cfp1misiones.edu.ar\/index.php\/wp-json\/wp\/v2\/media?parent=113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}